![]() I did cut the onions smaller as suggested by another cook. I didn't have the marcona almonds, but can't wait to try it again with them. Unique and different tasting green beans. Quoth my husband: always make green beans this way! I used baby French beans and they only needed 15 minutes to cook. It much better this way and will definitely make Used oregano (could not get marjoram.) I liked I air-fried these puppies in seven minutes and nearly burned them. IĪlso doubled the zest and 1.5 the juice. This time, I only used one pan for theīeans, but kept the cooking time the same. The first time, I followed the directions exactlyĪnd I thought the beans were a little too brownĪnd they did not have as much lemon flavor as Iĭesired. I usedĪ thinner french style green bean both times. I used shallots instead of onions, a little extra lemon juice, dried thyme instead of marjoram, and regular slivered almonds toasted, and it was delicious! Very easy and tasty, and a hit at Thanksgiving. Yum! Didn't have fresh marjoram so used dried, followed rest of recipe as written. Used dried marjoram instead of fresh (didn't have any) and just regular almonds. We made it without the onions and subbed fresh thyme for the marjoram. ![]() I really didn't taste the marjoram - next time I will try fresh thyme, perhaps lemon thyme to complement the citrus.Įven the non-veggie eaters in my family loved this dish. The beans are actually better the next day, after soaking up the lemony flavor in the fridge. I put parchment on the baking sheets to avoid using cooking spray, which I think is gross. Add cauliflower and cooked pasta and toss. Very delicious for something so simple! I cut the onion into 12 wedges, used 10 sprigs of marjoram, and extra lemon juice and zest (thanks to the other reviewers for the suggestions!). Add mozzarella, provolone, cheddar, Parmesan, cream, and reserved ½ cup pasta cooking liquid and mix to combine. My mother asked me for the recipe so that she could make it for Easter, and told me that it was a hit then as well. By the time we were done eating and sitting around afterward and chatting, my dad was still stealing green beans out of the serving dish and snacking on them. Probably the best way that I have ever cooked green beans! I used two packages of beans, and made sure to buy Marcona almonds at Trader Joe's. I made this when my parents came out to visit in November. I like to finish them under the broiler so they're extra burned and mottled.
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